Automatic Bag Making Machines

Heat shrink bags are now replacing vacuum bags, for packing meat,
poultry, sea food and cheese. Normally heat shrink film is tube form,
not......

Shrink Bags

AUSTLON is a multi-layer oriented heat shrink material, with high
barrier, high shrinkage and good meat adhesion.
We provide both of tube......

Cook-In Bag Food Packaging

Features:
1) Flat width: 150 - 250mm
2) Thickness: 50μm...

Cook-In Casing--A

Features:
1) Flat width: 50-140mm
2) Thickness: 50um...

Cook-In Casing--B

Features:
1) Flat width: 140-300mm
2) Thickness: 50um, 55um, 60um & custom available...

Shirred Casing

Features:
1) Flat width: 50-200mm
2) Strong body...

Shirred Casing

Features:
1) Flat width: 50-200mm
2) Strong body...

Stripping Casing

Features:
1) Flat width: all sizes available
2) Good meat adhesion...

Pre-Stuck Casing

Features:
1) Flat width: 80-300mm
2) Thickness: 50um, 60um, 70um...

Cook-In Casing--A

Features:
1) Flat width: 50-140mm
2) Thickness: 50um...